Breakfast

from 11 am

Lunch

until 3 pm

Dinner

last order at 11 pm

Food Menu

BREAKFAST

  • All Day Breakfast

    350
    Two eggs, sausage, bacon, black pudding, fried potatoes, tomato, mushrooms, baked beans, toast with butter and jam, tea or coffee
  • Small Irish Breakfast

    175
    One egg, sausage, bacon, mushrooms, baked beans and toast
  • Eggs Benedict

    Bacon 195 | Salmon 220
    Two poached eggs on English muffin, topped with your choice of bacon or smoked salmon and Hollandaise sauce
  • Omelet Of Your Choice

    180
    Three eggs with your choice of 3 ingredients: cheese, ham, bacon, mushroom, tomato, onion or spinach
  • Steak and Eggs

    360
    200GR Imported steak, 2 eggs and fried potatoes

BUILD YOUR OWN BREAKFAST

  • Two eggs any style

    60
  • Two rashers of bacon

    70
  • Baked beans

    60
  • Black or white pudding

    60
  • Spinach

    50
  • Choice of toast with butter and jam

    40
  • Fat Boy sausage

    60
  • Two Breakfast Sausages

    70
  • Tomato

    40
  • Mushrooms

    40
  • Hash browns

    50
  • Fried potatoes

    50

STARTERS

  • SOUP OF THE DAY

    150

    Homemade Chef’s soup of the day, served with fresh bread and butter

  • SPRING ROLLS

    170

    Served with plum sauce

  • BBQ CHICKEN WINGS

    195

    Tender chicken wings, marinated in our spicy homemade BBQ sauce

  • CHICKEN SATAY

    170

    Tender pieces of chicken on skewers, served with satay peanut sauce

  • GARLIC BREAD

    Plain 120 | with Chhese 140
  • CHICKEN QUESADILLAS

    280
    Mexican tortillas filled with peppers, cheese and chicken meat
  • POTATO SKINS

    195
    Filled with bacon and cheese
  • POTATO WEDGES

    195
    Served with salsa alioli
  • CHEESE NACHOS

    350
    Tortilla chips topped with spicy beef, jalapenos, green peppers, cheddar cheese & spicy salsa sauce
  • GARLIC SHRIMP

    240
  • Jalapeno Poppers

    160
    Breaded and deep-fried Jalapeno peppers, stuffed with Cheddar cheese
  • Cajun Fries

    120
    Cajun flavored fries
  • Calamari Rings

    170
    Fried battered squid, served with a dip
  • Onion Rings

    170
    Fried battered onion rings, served with a dip

SALADS

  • Mixed salad

    170
    Mixed baby greens, tomato, onion and cucumber
  • CAESAR SALAD with CHICKEN

    270

    Crispy lettuce, capers and garlic, mixed with fried chicken, fried bread croutons, grated Parmesan cheese and topped with our homemade Caesar dressing

  • TUNA SALAD

    230

    Garnished with eggs, onion and fresh market vegetables

  • GREEK SALAD

    270
    Crispy lettuce mixed with tomatoes, cucumber, red onion, feta cheese, red peppers and olives, seasoned with oregano and mint
  • SMOKED SALMON SALAD

    270
    Healthy salad with tomato, egg, lemon, capers and red onion

MAIN COURSES

  • CHICKEN PARMIGIANA

    320

    Italian style breaded chicken breast topped with tomato sauce, smothered with Parmesan and Mozzarella cheese, served with French fries or pasta

  • GUINNESS PIE

    420

    Imported beef stewed in Guinness with beef stock, carrots and potatoes, covered with a crisp puff pastry

  • COTTAGE PIE

    340

    Oven baked minced beef with mixed vegetables and gravy, topped with mashed potatoes and Cheddar cheese

  • IRISH STEW

    340

    Traditional Irish beef stew with carrots, peas and leek, served with freshly baked bread and butter

  • BANGERS & MASH

    320

    Delicious pork sausages served with mashed potatoes and gravy

  • FISH & CHIPS

    375

    Traditional fish & chips, cooked in our own beer batter, served with homemade chips, mushy peas and tartar sauce

  • CIDER ROASTED PORK BELLY

    285

    Slow roasted pork belly with Irish cider marinade, served with mashed potatoes and corn

  • CHICKEN TENDERS

    295

    Southern style chicken served in the basket with steak house fries and mayo dip

  • ENCHILADA

    Chicken 240 | Beef 280
    Corn tortilla with your choice of filling
  • LOMO RELLENO CHORIQUESO

    295
    Spanish style stuffed pork loin, served with French fries
  • FAJITAS

    Chicken 325 | Beef 350
    Flour tortillas with your choice of hot plate filling, served with a side dish of Mexican rice. Chicken or Beef
  • PORK LOIN

    250
    Served with your choice of pepper or mushroom sauce
  • PORK CHOP 350 Gram

    380
    Served with apple sauce, mashed potatoes and corn
  • MEAT BALLS

    270
    Served with mashed potatoes and cranberry sauce
  • PASTA CARBONARA

    270
    Your choice of Spaghetti or Penne
  • LASAGNA

    325
    Big portion of lasagna served with a side salad

STEAK ON STONE

No 1 IMPORTED AUSTRALIAN BLACK ANGUS BEEF, SALMON AND TUNA
This is a fun and exciting way to cook your food live at your table exactly the way you like it and enjoy every last bite as hot and delicious as if it were the first.

  • FILLET STEAK on stone 200 GRAM

    1,395
  • RIB-EYE ON STONE 250 GRAM

    1,295
  • SALMON FILLET on stone

    650
  • TUNA STEAK on stone

    550
  • All Steak On Stone dishes are served with your choice of

  • POTATOES - house fries, baked potatoes, mashed potatoes or potato gratin
  • SAUCES - chimichuri, pepper corn, garlic butter, curry-mayo, wasabi or alioli
  • SIDE DISH - salad or fresh vegetables

FROM THE GRILL

  • IMPORTED AUSTRALIAN BEEF
    Served with steak house fries or baked potato and your choice of sauce

  • T-BONE

    625
  • NEW YORK STRIPLOIN

    650
  • RIB-EYE

    725
  • TENDERLOIN

    850
  • BBQ BACK RIBS (700 gram)

    450

    A large portion of baby back ribs, marinated in our homemade BBQ sauce and oven-cooked. Served with baked potato, extra BBQ sauce and coleslaw.

  • SALMON FILLET

    500

    Served with gratin, fresh vegetables and parsley sauce

  • LAMB CHOPS

    475

    Served with confit potato, grilled asparagus and mint sauce

BURGERS

Each patty is made of 150 gram importfed beef and all burgers are served with steak house fries
  • IRISH TIMES BURGER

    295
  • CHEESE BURGER

    310
  • Double Cheese Burger

    410
  • XXL CHEESE BURGER

    490
  • CHICKEN BURGER

    275
    Breaded chicken fillet in a bun with lettuce, tomato and onions. Served with steakhouse fries.

ADD EXTRA BURGER TOPPINGS

  • CHEESE

    30
  • CHILI CON CARNE

    30
  • EGG

    30
  • BACON

    30

SANDWICHES

  • IRISH STEAK SANDWICH

    370

    200 Gram of imported steak in a fresh baguette and topped with caramelized onions. Served with steak house fries.

  • BLT

    235

    Bacon, lettuce, tomato in-between toast and served with steak house fries

  • CLUB SANDWICH

    260

    Chicken, bacon, egg, lettuce, tomato in-between toast and served with french fries

  • CHICKEN & AVOCADO BAGUETTE

    270
    Chicken breast topped with avocado over lettuce, onion and tomato. Served with steakhouse fries.
  • GUINNESS SLIDERS

    360
    Delicious roast beef sliders topped with Swiss cheese, mushrooms, onions and a rich Guinness glaze. Served with steakhouse fries.

Pitas & Wraps

Choose between a pita bread or a wrap with the following fillings. All items are served with steakhouse fries or a side salad.
  • CHICKEN CAESAR SALAD

    200
  • CHICKEN CURRY MAYO

    200
  • CHICKEN AVOCADO

    260
  • GREEK SALAD

    200
  • SHRIMP TIKKI MASALA & MANGO

    260

WEE PEOPLE

  • FISH FINGERS & CHIPS

    120
    Imported Cod loin fish fingers, served with house fries and mushy peas
  • MINI BURGER & CHIPS

    120
    100Gr home made burger patty served with house fries
  • CHICKEN NUGGETS & CHIPS

    120
    5 Chicken nuggets served with house fries
  • SAUSAGE & CHIPS

    120
    1 Juicy Cumberland sausage served with house fries

THAI DISHES

  • CHICKEN CURRY - GREEN or RED

    180

    Cooked in a creamy coconut curry sauce, served with steamed rice

  • FRIED RICE

    Chicken 180 | Beef 195 | Shrimps 220
  • TOM YAM

    Chicken 180 | Shrimps 230

    The popular clear, sour and spicy soup, flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. Served with steamed rice.

  • CHICKEN CASHEW NUTS

    180

    Tender pieces of chicken with fried cashew nuts, fried onions and steamed rice

  • PANEANG

    Chicken 180 | Shrimps 230
    A rich creamy curry sauce with coconut milk, served with steamed rice
  • PAD PAK RUAM

    180
    Stir fried mixed vegetables, served with steamed rice
  • THAI SPICY SALAD

    Beef 195 | Shrimps 230
  • PAD THAI

    chicken 180 | Shrimps 220
    Traditional Thai dish with noodles, garlic, vegetables and your choice of beef or chicken

DESSERTS

  • BREAD AND BANANA PUDDING

    140
    A nice warm dessert (or even for breakfast or lunch) rich of banana and served with custard
  • HOME MADE APPLE CRUMBLE

    160
    Granny Smith apples cooked in caramel with a hint of cinnamon and topped with a buttery granola. Served with a scoop of ice cream.
  • CHOICE OF ICE CREAM

    14
    Vanilla, chocolate or strawberry
  • BANANA SPLIT

    160
    3 Scoops of ice cream (vanilla, strawberry and chocolate), placed in-between a sliced banana and topped with whipped cream.
  • Chocolate Lava Cake

    180
    With a scoop of vanilla ice cream and chocolate sauce
  • Strawberry Cheese Cake

    180
    Everyone’s favorite desert, a lovely slice of our strawberry cheesecake

7% Government Tax not included in shown rates

Chef Paul Orr

Born in Malta and raised in Canada, I graduated from the acclaimed Southern Alberta Institute of Technology and Arts. started my career at Aldo's Cucina, an Italian California hot spot followed by Savoir Fare, a chic French restaurant where I moved my way up to executive chef. I followed this with a stint at Sparkling Hill Resort and Spa outside of Vancouver so I could work under a 3 star Michelin trained chef.



After a couple of consulting opportunities I was craving something entirely new so I moved to Thailand. I started in Hua Hin, firstly at Springfield Royal Country Club followed by Anantasila, a beachside resort. Then I jumped at the opportunity to move to Phuket and spent the next two years at La Bodega in Jungceylon and recently at the Irish Times Pub, also in Jungceylon.

Our food specials

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Address

177 Rat-U-Thit 200 Pee Road
Patong, Kathu, Phuket 83150

Sino Phuket Street
Jungceylon Shopping Mall

Phone
For bookings
+66 (0)89 972 5122

For general info
+66 (0)76 366 085

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