Food Menu

BREAKFAST

• All Day Breakfast

  350
  Two eggs, sausage, bacon, black pudding, fried potatoes, tomato, mushrooms, baked beans, toast with butter and jam, tea or coffee

• Small Irish Breakfast

  175
  One egg, sausage, bacon, mushrooms, baked beans and toast

• Eggs Benedict

  Bacon 195 | Salmon 220
  Two poached eggs on English muffin, topped with your choice of bacon or smoked salmon and Hollandaise sauce

• Omelet Of Your Choice

  180
  Three eggs with your choice of 3 ingredients: cheese, ham, bacon, mushroom, tomato, onion or spinach

• Steak and Eggs

  360
  200GR Imported steak, 2 eggs and fried potatoes

STARTERS

• SOUP OF THE DAY

  150

  Homemade Chef’s soup of the day, served with fresh bread and butter

• SPRING ROLLS

  170

  Served with plum sauce

• BBQ CHICKEN WINGS

  195

  Tender chicken wings, marinated in our spicy homemade BBQ sauce

• CHICKEN SATAY

  170

  Tender pieces of chicken on skewers, served with satay peanut sauce

• GARLIC BREAD

  Plain 120 | with Chhese 140

• CHICKEN QUESADILLAS

  280
  Mexican tortillas filled with peppers, cheese and chicken meat

• POTATO SKINS

  195
  Filled with bacon and cheese

• POTATO WEDGES

  195
  Served with salsa alioli

• CHEESE NACHOS

  350
  Tortilla chips topped with spicy beef, jalapenos, green peppers, cheddar cheese & spicy salsa sauce

• GARLIC SHRIMP

  240

• Jalapeno Poppers

  160
  Breaded and deep-fried Jalapeno peppers, stuffed with Cheddar cheese

• Cajun Fries

  120
  Cajun flavored fries

• Calamari Rings

  170
  Fried battered squid, served with a dip

• Onion Rings

  170
  Fried battered onion rings, served with a dip

MAIN COURSES

• CHICKEN PARMIGIANA

  320

  Italian style breaded chicken breast topped with tomato sauce, smothered with Parmesan and Mozzarella cheese, served with French fries or pasta

• GUINNESS PIE

  420

  Imported beef stewed in Guinness with beef stock, carrots and potatoes, covered with a crisp puff pastry

• COTTAGE PIE

  340

  Oven baked minced beef with mixed vegetables and gravy, topped with mashed potatoes and Cheddar cheese

• IRISH STEW

  340

  Traditional Irish beef stew with carrots, peas and leek, served with freshly baked bread and butter

• BANGERS & MASH

  320

  Delicious pork sausages served with mashed potatoes and gravy

• FISH & CHIPS

  375

  Traditional fish & chips, cooked in our own beer batter, served with homemade chips, mushy peas and tartar sauce

• CIDER ROASTED PORK BELLY

  285

  Slow roasted pork belly with Irish cider marinade, served with mashed potatoes and corn

• CHICKEN TENDERS

  295

  Southern style chicken served in the basket with steak house fries and mayo dip

• ENCHILADA

  Chicken 240 | Beef 280
  Corn tortilla with your choice of filling

• LOMO RELLENO CHORIQUESO

  295
  Spanish style stuffed pork loin, served with French fries

• FAJITAS

  Chicken 325 | Beef 350
  Flour tortillas with your choice of hot plate filling, served with a side dish of Mexican rice. Chicken or Beef

• PORK LOIN

  250
  Served with your choice of pepper or mushroom sauce

• PORK CHOP 350 Gram

  380
  Served with apple sauce, mashed potatoes and corn

• MEAT BALLS

  270
  Served with mashed potatoes and cranberry sauce

• PASTA CARBONARA

  270
  Your choice of Spaghetti or Penne

• LASAGNA

  325
  Big portion of lasagna served with a side salad

STEAK ON STONE

• FILLET STEAK on stone 200 GRAM

  1,395

• RIB-EYE ON STONE 250 GRAM

  1,295

• SALMON FILLET on stone

  650

• TUNA STEAK on stone

  550

• All Steak On Stone dishes are served with your choice of

• POTATOES – house fries, baked potatoes, mashed potatoes or potato gratin
• SAUCES – chimichuri, pepper corn, garlic butter, curry-mayo, wasabi or alioli
• SIDE DISH – salad or fresh vegetables

BURGERS

ADD EXTRA BURGER TOPPINGS

• CHEESE

  30

• CHILI CON CARNE

  30

• EGG

  30

• BACON

  30

Pitas & Wraps

• CHICKEN CAESAR SALAD

  200

• CHICKEN CURRY MAYO

  200

• CHICKEN AVOCADO

  260

• GREEK SALAD

  200

• SHRIMP TIKKI MASALA & MANGO

  260

THAI DISHES

• CHICKEN CURRY – GREEN or RED

  180

  Cooked in a creamy coconut curry sauce, served with steamed rice

• FRIED RICE

  Chicken 180 | Beef 195 | Shrimps 220

• TOM YAM

  Chicken 180 | Shrimps 230

  The popular clear, sour and spicy soup, flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. Served with steamed rice.

• CHICKEN CASHEW NUTS

  180

  Tender pieces of chicken with fried cashew nuts, fried onions and steamed rice

• PANEANG

  Chicken 180 | Shrimps 230
  A rich creamy curry sauce with coconut milk, served with steamed rice

• PAD PAK RUAM

  180
  Stir fried mixed vegetables, served with steamed rice

• THAI SPICY SALAD

  Beef 195 | Shrimps 230

• PAD THAI

  chicken 180 | Shrimps 220
  Traditional Thai dish with noodles, garlic, vegetables and your choice of beef or chicken

DESSERTS

• BREAD AND BANANA PUDDING

  140
  A nice warm dessert (or even for breakfast or lunch) rich of banana and served with custard

• HOME MADE APPLE CRUMBLE

  160
  Granny Smith apples cooked in caramel with a hint of cinnamon and topped with a buttery granola. Served with a scoop of ice cream.

• CHOICE OF ICE CREAM

  14
  Vanilla, chocolate or strawberry

• BANANA SPLIT

  160
  3 Scoops of ice cream (vanilla, strawberry and chocolate), placed in-between a sliced banana and topped with whipped cream.

• Chocolate Lava Cake

  180
  With a scoop of vanilla ice cream and chocolate sauce

• Strawberry Cheese Cake

  180
  Everyone’s favorite desert, a lovely slice of our strawberry cheesecake